4.9 Spectroscopy and Chromatography

4.9 Spectroscopy and Chromatography

 

EM Radiation: Microwaves Ultraviolet
Wavelength: 1mm-1m 400nm-10nm
Why: Heating Initiating reactions
How: Radiation causes electric field; food (also polar e.g. fats, sugars) rotate to line up with the field. Dryer food with less water content will take longer to cook as water has polar Oδ-—Hδ+ bonds. Has enough energy to split molecules and produce free radicals
Example: Cooking – Microwave oven

Surgery – to kill cancer cells

Chemical industry – heating

Initiating reactions such as substitution between halogen and alkane

– Cl2 —UV—>  2Cl•

 

– CF3Cl —UV—>  CF3 + Cl•

Danger: n/a This initiation can cause one Cl• can cause the destruction of two O3  molecules and another Cl•

Massive chain reaction.

 

Mass Spectroscopy

The base peak is the 100% relative abundance which is used to find the RFM

M peak is caused by the whole molecular ion which breaks up into fragments of free radicals and positive ions, but only the positive ion shows up on a mass spectrometer.

The other peaks are fragment ions of a broken ethanol molecule. See below.

Some common RFM of fragment ions:

CH3+                     15
C2H6+                   29
C3H7+                   43
OH+                       17
CHO+                   29
COOH+              45


 

NMR Spectroscopy

This gives you information about the structure using the idea that every atomic nucleus (with an odd number of protons/neutrons) has a weak magnetic field due to its nuclear spin, and applying a strong magnetic field will display accordingly.

Hydrogen is a single proton and so we can use proton NMR to find how many hydrogens there are and how they’re arranged…

Normally protons are spinning randomly, however when you apply a STRONG EXTERNAL MAGNETIC FIELD all the protons line up. Some protons are aligned in the direction of the magnetic field and others are opposing it. Those opposing it are at a higher energy level and can emit a radiowave to move to the lower energy level. Those in the direction of the magnetic field are at a lower energy level and can absorb a radiowave and move to a higher radiowave.

NMR measures the absorption of energy.

Protons in different environments absorb different amounts of energy; due to them being shielded by electrons experiencing the effects of the strong magnetic force instead.

Examples of different environments:

2 environments:

4 environments:

Chemical shift – is the difference in absorption of a proton
relative to TetraMethylSilane (Si(CH3)4).

Where δ = 0 is the value of TMS.
Each peak = one environment. In the graph opposite,
there are two environments (2 peaks)

The less shielded a proton is, the further left the shift will be.

Spin-spin coupling – in high res, the peaks of an NMR usually split into smaller peaks, this is because the magnetic field of neighbouring protons interact. The peaks follow an n+1 rule whereby;

2 splits [doublet] = 1 neighbouring proton (or hydrogen)
3 splits [triplet] = 2 neighbouring protons (or hydrogens)
4 splits [quartet] = 3 neighbouring protons (or hydrogens)
Magnetic Resonance

– Patient is placed in a very large magnet and irradiated with radio waves
– Hydrogen nuclei in the water in patients body interacts with the radiowaves
– Different frequencies of wave are absorbed by different densities of tissue
– A series of images can be produced by moving the beam to build a 3D image
USES: cancer/bone and joint treatment, brains studies, checking purity in pharmaceutical industry
ADV: non invasive, X-ray would be harmful

Infrared Spectroscopy

  • IR beam goes through sample
  • IR energy is absorbed by the bonds, increasing their energy (vibrational)
  • Different bonds in different environments absorb different wavelengths
  • Any wavelengths that you need to know will be in the data book

USES:  in the chemical industry to determine the extent of a reaction by seeing what bonds are present

Chromatography – good at separating and identifying things

Mobile phase – where molecules can move i.e. liquid/gas
Stationary phase – where molecules can’t move i.e. solid

Gas chromatography GC High performance liquid chromatography HPLC
Stationary phase is a viscous liquid in a long coiled tube e.g. oil Stationary phase is small particles of a solid packed into a tube e.g. silica
Tube is built into an oven Tube is not heated
Sample injected and vaporised Sample forced through tube by high pressure
Both rely on different amounts of the sample being moved from the top of the tube to the bottom known as the “retention time”
ADV of HPLC over GC: HPLC can be used if sample is heat sensitive or has a high boiling point