8.3 Preparation of salts
Preparing salts in the lab (all on pages 124 and 125) Starting with a metal:
- Add excess metal to an acid
- When bubbling (hydrogen) stops the reaction is done
- Filter off excess metal (because a metal is a solid, except mercury)
Starting with an insoluble base:
- Add insoluble base to acid and heat gently, it will dissolve
- Keep adding until no more dissolves (reaction is done)
- Filter out the insoluble (excess) base
(Titration): Starting with an alkali (soluble base):
- Put a certain amount (e.g. 25cm3) alkali in a flask
- Add phenolphthalein (pink in alkaline, colourless in acid or neutral) you could use a different indicator but this is quite simple
- Add acid from a burette, slowly while stirring, until it goes colourless
- Find out how much acid you used (using the scale on the burette).
- Repeat, this time add the same amount of base, but you know exactly how much acid to add to get a neutral solution, don’t add indicator though (you don’t need it anymore, and it would make it impure)
- Evaporate the water from the neutral solution using a Bunsen flame and an evaporating dish
If they don’t tell you if the salt is soluble or not then you need to know this:
Soluble salts are: | Insoluble salts are: |
all potassium, sodium and ammonium salts | |
all nitrates | |
Halides except | silver and lead halides |
Sulphates except | Calcium, barium and lead sulphate |
potassium, sodium and ammonium carbonates | All other carbonates |