.
2 Biological molecules
Water
Globular and fibrous proteins – haemoglobin and collagen
Protein – Primary, Secondary, Tertiary and Quaternary structure
Proteins – amino acids, peptid bonds
Lipids – Triglycerides and Phospholipids.
Lipids containing unsaturated fatty acids ---> unsaturated lipids (in plant)
Tests for carbohydrates
Additional resource: mrothery.co.uk